Chef Sharen Wicoff helms the kitchen at Hôtel St. Germain Restaurant, the fine-dining restaurant housed in Hôtel St. Germain, a quaint boutique property nestled in the heart of uptown in Dallas.
The $85 prix fixe menu, available Tuesday through Saturday evenings by advance reservation only, changes monthly and features multiple courses crafted with the finest ingredients available.
A handwritten note from the hotel’s owner awaits each guest, with white-gloved servers dressed in tuxes and bowties are attentive and knowledgeable.
A crystal chandelier and candlelit centerpieces cast an intimate, Old World glow throughout the space, making it the perfect spot for celebrating special occasions. Like the hotel, the restaurant is only open October through May.
The $85 prix fixe menu, available Tuesday through Saturday evenings by advance reservation only, changes monthly and features multiple courses crafted with the finest ingredients available.
A handwritten note from the hotel’s owner awaits each guest, with white-gloved servers dressed in tuxes and bowties are attentive and knowledgeable.
A crystal chandelier and candlelit centerpieces cast an intimate, Old World glow throughout the space, making it the perfect spot for celebrating special occasions. Like the hotel, the restaurant is only open October through May.
Our Inspector's Highlights
- Just steps from Uptown’s bustling bar scene and a quick drive away from downtown’s up-and-coming Arts District, the Dallas restaurant is the perfect place for an amazing multi-course meal or a glass of champagne before a night out on the town.
- As the restaurant is only open October through May, you'll avoid the hot Dallas summers and actually be able to enjoy the courtyard.
- With white tablecloths, crystal glassware and dim lighting, the atmosphere is elegant and formal. Servers are not exempt from the fancy dress code, as they sport tuxedos, bowties and white gloves.
- From the handwritten thank-you note from the proprietor to the custom menus personalized with the diner’s name, the Dallas restaurant goes above and beyond to make sure you have an impeccable experience.
Things to Know
- Located in Uptown, one of Dallas’ most popular neighborhoods, this fine-dining establishment graces the first floor of Hôtel St. Germain at 2516 Maple Avenue.
- Hôtel St. Germain Restaurant is open October through May for dinner Tuesday through Saturday evenings, by advance reservation only.
- You’ll want to dress to impress when dining in the refined Hôtel St. Germain Restaurant, as it’s one of the few remaining spots in Dallas that adheres to a strict dress code. Denim is not permitted in the dining room, and gentlemen are required to wear a jacket.
- To reserve a table, call the front desk at Hôtel St. Germain, home of the Dallas restaurant. Breakfast and lunch are available to hotel guests by request only, and orders can be placed with a quick call to the concierge.
The Design
- The scene at Hôtel St. Germain Restaurant is formal and elegant; the high-ceilinged dining room is adorned with an 18th-century Aubusson tapestry, white Frette linens and Limoges china.
- An elaborate crystal chandelier and candlelit centerpieces cast an intimate, Old World glow throughout the space that overlooks the New Orleans-style garden.
- Adjacent to the main dining room is a private dining area adorned with floor-to-ceiling china cabinets, as well as a cozy parlor and library where Parisian champagne bar service is offered.
Amenities
Bar
Dinner
Jacket/tie required 
Reservations required
Getting There
Stories
