Exquisitely furnished rooms and suites encourage relaxation with warm earth tones, cozy cable-knit throws and gas fireplaces.
Rime, the resort’s signature restaurant, serves locally sourced meats and sustainably caught seafood in a space that captures the essence of the Wasatch Mountains.
For a French-inspired menu, go to Brasserie 7452, which offers indoor and scenic outdoor seating on the Mountain Terrace and Fire Garden.
Some casual onsite options include the Terrace Café and Library Café with quick bites for the winter season and poolside dining in the summer.
The fine-dining Yurt Village provides a private setting right off the slopes for lunch, après and dinner.
Each St. Regis hotel has its own version on the Bloody Mary. The Park City resort showcases the Mary 7452 at its bar. This iteration features a black lava salt rim, a wasabi and celery foam and a pipette with a little extra spice.