N Cruise Restaurant 20260602

Atlanta's splurge-worthy fine-dining institution
Soon To Be Rated
VERIFIED LUXURY
Newly relocated in West Midtown, this urban Atlanta dining room has a sleek and industrial feel. The Forbes Travel Guide Four-Star Bacchanalia chefs Anne Quatrano and Clifford Harrison create vibrant, seasonal American menus that change daily based on whatever organic and small-farm produce is available. Plates are presented with little fuss but lots of flavor.
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Our Inspector's Highlights
  • Bacchanalia is open for dinner Monday to Saturday and is closed on Sundays.
  • The menu at the Four-Star Atlanta restaurant is designed as a four-course prix fixe meal composed of two small appetizer courses, an entrée course, cheese course and dessert course for $95 per person.
  • This contemporary American restaurant, often used to celebrate a special occasion, calls for a business casual dress code.
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N Cruise Restaurant 20260602
N Cruise Restaurant 20260602
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