Our Inspector's Highlights
• It’s timeless. Old-school touches such as a champagne trolley make us feel like we’ve stepped into a black and white flick. Waitstaff in white dinner jackets adds to the charm.
• The menu marries progressive gastronomy with grill classics. This may result in foam sauces and champagne gelatin. Don’t be scared. The focus here is on great food and gorgeous presentation and all the extras are just gravy.
• Planning a private party? The Hong Kong restaurant can seat up to 14 people in a private room that features a view of the restaurant’s kitchen.
• At the bar, cocktails with a twist are served with the restaurant’s signature warmed, mixed nuts.
Things to Know
• Mandarin Grill + Bar is located on the first floor of Mandarin Oriental, Hong Kong, directly overlooking Statue Square.
• The business breakfast service runs from 7:30 to 10 a.m. and lunch starts at noon and lasts until 2:30 p.m. Monday to Friday. Dinner is from 6:30 to 10:00 p.m daily.
• It’s requested that guests not wear very casual clothing such as short pants, sportswear, torn jeans and short-sleeved shirts or T-shirts, and men should refrain from wearing open shoes.
The Food
• There are two tasting menus. Choose from the Gourmet Tour and the Experience Tour. If you’re looking to add a little something special, opt for the sommelier wine pairing, which is available upon request.
• The oyster bar offers crustaceans from around the world.
• Don’t overlook the humble bacon and egg. This appetizer is made with 18-week Spanish suckling pig, organic duck egg, herbs and truffle jus. How you could say no?
The Look
• Bright and airy, the dining room of Mandarin Grill + Bar is modern and sophisticated — and without pretension.
• Created by famed British designer Sir Terence Conran, the dining room boasts an open kitchen, giving guests the opportunity to observe the behind-the-scenes workings of the restaurant.
• If you want to be even closer to the action, belly up to the crustacean bar. Just behind it, at the center of the dining room, is a large banquette displaying lavish floral arrangements, while above, a molded, scalloped ceiling subtly adorns the space.
• The Hong Kong restaurant is equally comfortable for a fancy occasion or a more casual bite.