NoMI Kitchen
Creative cuisine on the Mag Mile
VERIFIED LUXURY
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We started in1958 as Mobil Travel Guide, and we created the original Five-Star rating system for hospitality.
Five-Star
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Four-Star
These are exceptional properties, offering high levels of service and quality of facility to match.
Recommended
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Soon To Be Rated
As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect.
Creativity and simplicity may seem contradictory, but at NoMI Kitchen inside
Park Hyatt Chicago, these two tenets reign harmoniously. Executive Chef Satoru Takeuchi has ushered in a new era at the venerable
Windy City restaurant. Joined by Executive Pastry Chef Greg Mosko, this duo has recreated the iconic NoMI Kitchen with a focus on approachable American cuisine with top-quality seasonal ingredients prepared in innovative ways.
Getting There
800 North Michigan Avenue, Chicago, Illinois 60611
TEL312-239-4030