A Vancouver institution for organic delights
Intimate, modern and airy, with a loft-like yet upscale feel, the chic duplex restaurant Bishop's is known for West Coast continental cuisine and has a menu that emphasizes seasonal, organic produce and locally sourced seafood. It isn't uncommon to spy celebrities nibbling on these delicious culinary gems.

For those who like to sample lots of different wines with dinner, Bishop's offers a nice selection of vino by the glass and an outstanding range of vintages by the half-bottle. In addition to being a visionary chef, owner John Bishop is also a gracious host.
Our Inspector's Highlights
  • Tucked away from the busy cultural hub of downtown Vancouver, Bishop’s resides in a chic duplex in the charming neighborhood of Kitsilano. It has an intimate, modern and airy dining room with a loft-like yet upscale atmosphere.
  • Known for its quality ingredients and organic produce, Bishop’s serves up delicious dishes that reflect the seasons of British Columbia. Its dedication to in-season fare means that the menu at Bishop’s is constantly evolving.
Things to Know
  • Dinner at Bishop’s is quite the affair, but the dress code is business casual at this West Coast dining institution. When in doubt, you can’t go wrong with dressier attire at this luxury Vancouver restaurant.
  • With a menu that concentrates on organic produce and quality ingredients, this Four-Star restaurant serves West Coast fare every day from 5:30 to 11 p.m.
  • Though you’ll have to make a reservation if you want to experience this local institution, it’s a must-do in Vancouver.
Business casual
Reservations recommended
Getting There
2183 West Fourth Avenue, Vancouver, British Columbia V6K 1N7