Parallel 37
Contemporary cool California cuisine
VERIFIED LUXURY
We verify luxury. Our highly trained inspectors visit every property we rate, evaluating based on up to 900 objective criteria. Our hotel stays span a minimum of two nights.
We pay our own way. No one can buy a rating; all ratings are earned through our objective inspection process.
Our global team of inspectors are anonymous at all times, so they have the same experience as a typical guest.
While we inspect both service and facility, our Star Rating system emphasizes service because your experience at a hotel, restaurant or spa goes beyond looks — how it makes you feel is what you will remember most.
We started in1958 as Mobil Travel Guide, and we created the original Five-Star rating system for hospitality.
Five-Star
These are outstanding, often iconic properties with virtually flawless service and amazing facilities.
Four-Star
These are exceptional properties, offering high levels of service and quality of facility to match.
Recommended
These are excellent properties with consistently good service and facilities.
Soon To Be Rated
As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect.
Parallel 37 has been forging new ground for The Ritz-Carlton, San Francisco, where formality once ruled the dining room. These days, guests and locals are invited to pull up a chair in a contemporary setting that marries casual décor with sophisticated and globally inspired California cuisine.
Since arriving in January 2013 from his post as executive chef at the iconic (and now closed) Charlie Trotter’s in Chicago, chef Michael Rotondo offers a globally inspired, creative menu utilizing hyper-seasonal ingredients. Whether choosing à la carte or indulging in the eight-course tasting menu, rest assured that meals are expertly prepared and presented with an artistic savoir-faire worthy of San Francisco’s demanding palate and the Ritz-Carlton name.
Getting There
600 Stockton Street, San Francisco, California 94108
TEL415-773-6168