Apart from the stunning city views this modern hotel tower offers, the one thing that sets The St. Regis Mexico City apart from other places you might stay in the Federal District is the service.
Tired from a long flight? Veuve Clicquot champagne service greets you at check-in. Need a jacket pressed or your shoes shined? The St. Regis signature butler service, which performs all the tasks of a personal assistant, is available to guests of the hotel, whether you’re in a standard deluxe room, or the signature St. Regis suite. Even during the shortest of stays, the staff will learn and remember your name, offering a personalized greeting anytime you walk by the front desk.
Tired from a long flight? Veuve Clicquot champagne service greets you at check-in. Need a jacket pressed or your shoes shined? The St. Regis signature butler service, which performs all the tasks of a personal assistant, is available to guests of the hotel, whether you’re in a standard deluxe room, or the signature St. Regis suite. Even during the shortest of stays, the staff will learn and remember your name, offering a personalized greeting anytime you walk by the front desk.
Our Inspector's Highlights
- From the outside, the 31-story The St. Regis Mexico City is sleek and modern, with a dark blue-mirrored façade that makes its mark as one of the tallest buildings in Mexico City.
- Arresting stone sculptures serve as the focal point for the lobby, a strikingly bold touch to the otherwise soft coloring.
- On the 15th floor, whether you’re getting a pedicure in the beautiful Remède Spa salon, getting in a cardio workout on a treadmill, swimming in the indoor pool or lazing about in the Jacuzzi, the floor-to-ceiling views are simply breathtaking.
- Rising high above the Paseo de la Reforma, The St. Regis Mexico City is well-located in the Plaza of Diana the Huntress, where it overlooks the landmark Fountain of Diana.
- Dining is also an experience. Stop for a drink in the swanky King Cole Bar for a Sangrita María, the hotel’s signature Bloody Mary, or book a private tasting menu at Chef's Table by Krug.
Things to Know
- High profile guests typically opt for the Astor and the St. Regis suites, and for good reason. These accommodations offer private entrances and spacious accommodations that include living area, extra bedroom suite, dining area, office and kitchenette.
- When weather permits, Restaurant Diana offers alfresco dining on the terrace overlooking the Fountain of Diana, with Instagrammable cityscapes.
- For an after-dinner drink, the King Cole Bar offers an elegant place to retire for a Bloody Mary, digestif or classic whiskey on the rocks, with a bar menu of Mexican-style tapas.
The Rooms
- The St. Regis Mexico City’s 189 guest rooms are elegant and luxurious, with a color scheme of light greens and deep purples, a plush velvet-covered couch in the sitting area and a dark wood writing desk.
- All rooms are equipped with 42-inch flat-screen television sets, an in-room safe, ample closet space, and a one-touch call system that will summon the floor’s butler for everything from coffee and tea service, to packing and unpacking.
- Green marble floors complement glass mosaic etchings in the bathrooms, where rainfall showers with spa-strength water pressure and deep, sunken bathtubs provide the ultimate relaxation at the end of a busy day in the city.
- In-mirror television screens make it easy to watch the news or the latest television shows while getting ready at the sink and vanity area.
The Restaurants
- At Restaurant Diana, the hotel’s signature restaurant, experience contemporary Mexican flavors at the hands of executive chef Sylvain Desbois for breakfast, lunch and dinner.
- On Sundays, indulge in the establishment’s over-the-top brunch, which boasts a ceviche bar, sushi bar, raw bar, prime rib station and savory desserts.
- J&G Grill, a Jean-Georges Vongerichten concept, offers fun appetizers, perfect for sharing, like amazingly delicious avocado pizza or salmon sashimi with crispy rice and chipotle mayonnaise, which can be followed by a more substantial entrée of soy-glazed braised short ribs with apple-jalapeno purée.
- On the hotel's ground floor, Candela Romero from Andalusian chef Alejandro Sánchez focuses on Spanish cuisine with a contemporary twist.
Amenities
Babysitting services
Bar
Gym
Indoor pool
Meeting rooms
Pet friendly
Restaurants
Spa
Getting There
Paseo de la Reforma 439 Colonia Cuauhtemoc
TEL52-55-5228-1818
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